I recently reviewed a Turkish restaurant in Pyeongtaek, Nazar Kebab. Today I went with a couple of chaplain friends to a Turkish place in Itaewon, Mr. Kebab. It’s just a few blocks up the main road in Itaewon, on the right. On the way there, we passed 3 or 4 other Turkish restaurants that looked good, but we continued on to Mr. Kebab. It’s a small restaurant, with enough seats for about 25, though when we were there, there was plenty of room.
Outside of the restaurant is a Turkish Ice Cream stand, similar to the one I got ice cream from on Sunday, and wrote about in my post about Yeon Deung Hoe. I didn’t get ice cream today, though I was tempted with the baklava, but I passed on it too (for now). They also had chocolate baklava, which doesn’t appeal to me, but I’m sure my wife would have chosen it.
I ordered the Turkish Lamb Kebab on tortilla bread. It came with the roasted lamb, lettuce, tomato, onion and the special sauce (don’t think McDonald’s). I’ve got to say, I didn’t think I’d find a better one than what I get at Nazar Kebab in Pyeongtaek but Mr. Kebab came through. I think it may be that there was more sauce on this one, which gave it a bit more flavor without loosing the taste of the lamb.
The menu includes a number of items that look really good. You can choose from fish, chicken or lamb options; choices of breads (tortilla, baguette), rice, falafels with many different combinations. For sides, you can order potato fries, onion rings or cheese sticks. For desert, you can choose baklava, as I already mentioned, but also Turkish Delight (which I’ll go back for after my weigh-in in a couple of weeks!), Turkish Ice Cream or yogurt. There’s also the normal selection of drinks, teas and coffees.
As it turns out, Mr. Kebab has two locations in Itaewon and apparently is affiliated with Kervan Turkish Restaurant (which seems to be more “upscale” than Mr. Kebab), with 3 locations; Kervan Bakery and Dessert Bar and Sultan Turkish Kebab House which looks to have a different variety of Turkish dishes than Mr. Kebab.