Hail and Farewell gatherings are a long-standing tradition in the military to welcome Soldiers just coming into the unit and say “farewell” to those who are leaving. The Army doesn’t have a prescribed ceremony or format for Hail and Farewells, it is up to each unit to decide how often to have them and what they will be composed of.
The brigade I am leaving tried to have them every other month or so, so there was never too many being hailed or farewelled. Coming up on PCS season, however, there are a lot more changes, so they started farewelling people farther away from their actual departure than normally would be done. I was farewelled a full three months before I was scheduled to leave!
This Hail and Farewell was held at a massive buffet that had a variety of Korean, Chinese, Western and all sorts of types of food to include breads, fruits and desserts. There was too much to chose from, but it all looked good. Of course, one of the criteria for picking the location is that they have a meeting room so that we can be separated from the rest of the restaurant guests.
Occasionally Unit Ministry Teams offer events to help Soldiers develop personally, professionally and spiritually. Our brigade UMT offered one such event today. We named it, “Soldier and KATUSA Spiritual Development Day.” Our plan was to have U.S. and Korean veterans from the Korean War to speak to our Soldiers, and I would provide a presentation on “Behaving Valiantly in War and Peace.” We would round out the day with a movie that explains the Korean experience, “Ode to My Father,” with lunch provided, of course.
MAJ Kim, the ROK Army officer in charge of our KATUSAs, introduced our guest speaker, MG Joon Hyung Ryu, with these comments (edited only for better translation):
The guest today is MG (Retired) Ryu, Joon Hyung who participated in both the Korean and Vietnam Wars and served as the Deputy Commander of ROK-US Field Command.
The Korean War refers to the 3 year war which started when North Korea invaded ROK at 0400 on June 25th with the support of the Soviet Union and lasted 1,129 days until both sides agreed to a truce at 1000 on July 27, 1953.
It was a tragic and fierce war that almost two million Soldiers among 26 nations took part in on this small peninsula. There were 620,000 ROKA, 160,ooo U.N., 930,000 North Korean, 1,000,000 Chinese, and 2,500,000 civilian casualties and also resulted in 10,000,000 separated family members, more than half of the 30,000,000 North and South Koreans.
Even now, the Korean Peninsula suffers from division after over 60 years.
MG Ryu was commissioned as a 1LT in November 1950 and is a war hero who stood up and defended Hill #854 on the eastern front line in Injaegoon, Gangwon Province from the final attack of the Chinese and North Korean armies. This battle is called the Battle of Ssangyong Highland.
MG Ryu was the first Korean to graduate from the U.S. Army Infantry Airborne School in 1957 and on 1 April 1958, he became the main founding member of the 1st Airborne Brigade which is now the Special Operations Command.
After that, he was deployed to the Vietnam War and distinguished himself serving on the command staff of various main units.
In 1980 he worked as the Commanding General of the 8th Infantry Division then in 1982, became the Deputy Commander of the ROK-US Field Command. In 1985 he retired as a Major General.
After retirement, he actively worked as the Chairman of the Korean Parachute Association and Defense Industry Association. Now he is the Chairman of the Patriot Lee Dong Hwi Memorial Organization who was head of the Military Ministry and the first Prime Minister.
I introduce to you ROK war hero, MG Ryu.
MG Ryu presented a history of Korea-International relations, highlighting relations with the United States and the significance and necessity of the Korean-U.S alliance. It was great to hear about history from one who was part of that history.
Coincidentally, the INSCOM Chaplain was visiting Korea so was in attendance and added to MG Ryu’s presentation, tying in the importance of what we, as U.S. Soldiers, do here in Korea and how even we are in the midst of making history as we preserve the peace and defend freedom on the Korean Peninsula.
Next, MAJ Kim also introduced the film, “Ode to My Father” with these comments:
The film you are going to see today is a Korean movie named “Ode to My Father,” or literally translated from the Korean, “International Marketplace.” It is a film about Korean fathers after the Korean War of the 1950s.
After the war, many people lost everything and some families were separated forever.
This movie depicts the heartbreaking story about fathers who had to travel to West Germany coal mine and sacrifice their lives in the Vietnam War just to rebuild the nation of Korea and protect their families.
My own mother was an only daughter of an affluent family in North Korea and was a refugee who fled from the Chinese Army’s invasion of ROK in a U.S. transportation ship. She is one of 10 million separated families due to the war.
The story of the movie is more than a random family’s history, it is a people’s history of overcoming [adversity] that all of ROK citizens had to suffer.
I hope this film will be a better opportunity to understand Korea and the Korean people.
We provided lunch from Subway (which is always a treat) and showed the film which is the story of a family who was separated during the evacuation of North Korea as China was invading from the North.
Since the Armistice Agreement was signed on 27 July 1953, the Demilitarized Zone (DMZ) running for 160 miles roughly along the 38th parallel from the East Sea to the Yellow Sea, has been one of the most unusual places on earth. Less than 35 miles from Seoul, the capital of the Republic of Korea (South Korea), the 2 1/2 mile wide DMZ is centered on the Military Demarcation Line (MDL), the political border, the violation of which could get you shot.
Despite the name which seems to indicate a lesser degree of militarization, the DMZ is extremely militarized with the North and South facing off eyeball to eyeball as though the war which preceded the armistice is just paused. The agreement, however, prevents either side from introducing large weapons or large numbers of troops within the DMZ, which acts as a buffer zone between the two belligerent nations, who, ironically, do not recognize each other as legitimate governments.
My visit to the DMZ was to the area known as the Joint Security Area which originally was jointly governed by North and South Korea, but after soldiers from North Korea killed 2 American officers and 4 South Korean Soldiers with axes the U.N. Soldiers were using to remove limbs from a tree which was blocking visibility between guard posts in August 1976, the MDL was established, separating the two and leaving the only area of responsibility that overlap being Panmunjeom. Panmunjeom is an 800 meter area which is most famously home to the building where the armistice was signed.
The battalion tasked with security of the area around the JSA, formally known as the United Nations Command Security Battalion, operates under the Armistice Agreement, reporting directly to United Nations Command. the UNCSB is one of the few purely joint-nation battalions composed of approximately 10% U.S. Soldiers and 90% ROK Soldiers. Together, they are responsible for monitoring the area around the JSA, protecting visitors to the area and those who work in the zone, and executing the education mission (which includes tours of the significant sites around the DMZ).
North Korea has always been antaginistic toward the South and countries allied to them. For years, plans have been in the works to re-invade the South. In 1978, as a result of information received from a North Korean defector, a third infiltration tunnel was discovered. This tunnel is about a mile long and about 6 1/2 feet in diameter. Had this tunnel been used by the North for an invasion, 30,000 soldiers per hour could have traveled through it. It is said that there still could be 20 tunnels running under the DMZ which are yet to be discovered.
Near the DMZ in Peju on Mt. Dora is the Dora Observatory where onlookers can view several sites in North Korea. There are tourist binaculars available, but to take a photograph toward the North, you have to stand behind a line well behind those binaculars. Without recording what you see, you get a great view of North Korea from this observatory, though I did take a few pictures before I was told we couldn’t.
In 1953, following the signing of the Armistice Agreement, prisoners of war (POW) were exchanged over what became know as the “Bridge of No Return,” so named because once a POW returned to the North, they would not be permitted to come back to the South.
In 1976, a group of United Nations Soldiers were trimming limbs from a large tree in the DMZ which was blocking the line of site between two guard posts when they were attacked by a group of North Korean soldiers. 2 U.S. officers and 4 South Korean Soldiers were killed. Today, there is a monument near where the attack took place which was near the Bridge of No Return.
On a recent visit to Camp Humphreys in Pyeongtaek, I went with one of my battalion chaplains and a visiting chaplain into “The Ville” to eat lunch at a restaurant called Braai Republic (down the main road of “The Ville” a couple of blocks, on the left then go to the 2nd floor). The battalion chaplain who was our guide said that it appeals to Americans because it’s a “meat and potatoes” restaurant (which appeals to me!) though the entrees are prepared a special way.
Braai Republic advertises itself as “A Taste of Africa,” serving “Traditional South African Food.” I’ve never been to any country in Africa or eaten at a fully African-themed restaurant, so I don’t have those comparisons to draw from, but can evaluate the food on its own merits. Walking into the restaurant, it looks very African in color and decor. There are a variety of stuffed animal heads lending to the African feel.
The menu has a good variety of meats: beef, lamb, chicken and pork. Many of the names are European in origin as well as uniquely South African and Zimbabwean. There are Lamb & Pork Chops, Pork Ribs, Bangers, Boerewors, Pap and Wors, Oxtail Stew and Potjie, Prawns, Biltong, Droewors and a variety of pies: Lamb, Chicken, Pork, Mixed Meat and Spinich & Potato. Also on the menu is Peri-Peri chicken, wholly roasted, in a sandwich and livers.
The sides are mainly common ones, though some with an ethnic twist: Potato Fries, Green Salad, Slaw, Creamy Spinach, Curried Green Beans, Garlic Potatoes, and carrots.
Our group ordered a variety of entrees from the menu, realizing that each meat dish is prepared and cooked when it’s ordered. The first to order asked for the Chicken Pie, which was the last they had. Another ordered Lamb Chops which looked very good. Someone else ordered Peri-Peri Chicken (a marinated half-chicken). I ordered the Peri-Peri Chicken Sandwich with Potato Fries and the battalion chaplain, not having much time because of an appointment, just ordered Garlic Bread, which came with a number of toppings making it almost a meal on its own.
Everyone spoke of their meals being good, but I can only speak to mine. First, the iced sweet tea came in a handled mason jar. It’s brewed fresh (with the tea bag still in the glass when it arrived). The taste was a bit different from “American” sweet tea, apparently being sweetened with honey.
I ordered my Peri-Peri Chicken Sandwich with Potato Fries instead of the Green Salad, not knowing what may be in the salad or what the dressings may be like. I wondered, with a name like “Potato Fries,” if they would be any different than American “French Fries” and discovered they weren’t, but they were very good, certainly better that fast-food French Fries.
I’ve had Peri-Peri Chicken before, but at an Afro-Portuguese restaurant in Qatar, called Nando’s Peri-Peri. I assumed it would be similar, which it was. The sandwich came on a hoagie-type bun with shredded chicken marinated in the Peri-Peri spice. It had a thin white sauce along the top, though I’m not certain what that sauce was. While the type of bun was more bread than I would prefer, the taste of the sandwich -with the seasoning and sauces- was very, very good. It did remind me of the Peri-Peri chicken that I ate at Nando’s, which is a pleasant memory. There wasn’t a choice of levels of spicy (at Nando’s, I’d get “mild”) so had to take what I received. It was what I would label as medium-spicy. Spicy enough that I needed to get an additional glass of water but not so spicy that I couldn’t enjoy the flavor. The Peri-Peri Chicken Sandwich was a great choice, and one that I will make again…after I sample the other items on the menu which all also look great.
I would highly recommend Braai Republic if you’re looking for “meat and potatoes” with a bit of spice and good side dishes. And, I found out while writing this review that not only is there a Braai Republic near Camp Humphreys (where I ate), there is also one in Itaewon near USAG Yongsan (their website is here), so I’m looking forward to eating at Braai Republic again soon!
Additionally, I discovered that the same owners of the restaurant have a shop where a variety of sausages and cured and dried meats can be purchased. Here is a link to the store’s website, which also has good descriptions of the types of meat they sell at the store as well as serve in the restaurants: The Biltong Guy Shop.
Most of the time, higher headquarters are located near their subordinate units. Sometimes, however, higher headquarters are more distant, like here in Korea, my higher headquarters are located near Washington D.C. Also, usually there is a clear chain of command to those higher headquarters, but sometimes there are dotted lines of command as well as multiple chains. That is the case with my brigade and the subordinate battalions. Being in Korea, we have “dotted-line” chains of command to 8th Army and U.S. Forces Korea and in the event of resumed hostilities in Korea, Combined Forces Command. With all of the organic and “dotted-line” chains of commands and technical/supervisory chains, there is the potential of many different VIPs coming to Korea.
This week, one of my battalions had such a visit. This battalion is muddled with solid and dotted lines and a Chaplain (Colonel) from one of their higher commands visited the battalion and its chaplain. Adding to the “muddle” is that this chaplain is in a joint billet, so is an Air Force chaplain, visiting an Army battalion.
One of the things that this chaplain did while in Korea was present a “safeTALK” which is a half-day of training on suicide prevention, awareness and intervention. There were 30 or so Soldiers present for this training which helps them identify Soldiers in crisis and intervene to prevent suicide.
Since this Chaplain (Colonel) came from the U.S., the battalion chaplain did much of the coordination for his visit and for the class, so she was honored with the presentation of the visiting chaplain’s coin of excellence which is always a thrill to receive.
After the safeTALK presentation and before the visiting chaplain continued his visit with site tours and office calls, we went to lunch in “The Ville” at a nice South African restaurant called Braai Republic. With us were a couple of gentlemen who are civilian contractors in the same organization as the visiting chaplain, and a clinical psychologist in a related organization. It’s always great to visit with other chaplains, especially senior chaplains, and pick their brain to learn from them and their experiences. We had a good time of conversation while waiting for, and eating, our meal.
After lunch, it was rush back to post for him to continue his visit at the battalion before he moved on to Osan Air Base then to Japan before returning to the U.S.
One of the things that I find most interesting when I visit other countries is the differences that exist between my culture and theirs. Often times what a Westerner thinks is odd or peculiar in another culture is completely normal or natural for them. I can just imagine the thoughts that must go through the minds of visitors to the United States when they see some of the things unique to us.
Since this interests me so much, I take a lot of pictures of those things that turn my head. Most just wind up in a file on my computer, but some of the most unusual ones I like to share. Understand that in posting these pictures I’m not making fun of, or ridiculing, Koreans in any way. Like I said, what seems odd to a Westerner is often very normal for them. I post them here just to show what I find to be unusual, through my Western eyes and the differences that exist between our cultures.
By the way, if you find this post interesting, keep coming back. I’ll add the odd and unusual here as I encounter it, acknowledging the fact that admitting what I view as “odd and unusual” may label me as “odd and unusual”!
I took a trip out to Itaewon to find the antique district I heard about and passed by McDonald’s, whose advertisement of new sandwiches drew me in. The highlighted Golden Egg Cheeseburger reminded me of European hamburgers I have had in my travels. The first time I had a hamburger with an egg on it, I was in Basrah, Iraq which at the time, the post was run by the British so one of the restaurants on post was European. At the time, I thought it was really odd-putting an egg on a hamburger, but now I find it to be delicious.
Now, onto my McDonald’s experience (which, it seems, is always different). Ordering at this McDonald’s is never a problem. Partly because of the younger people they employ, who learn English in school, and partly because they have picture menus I can just point to! I pointed to the sandwich that enticed me in and was given a pager to put on my table, though the cashier told me my meal would be brought out to me when it was finished.
It wasn’t too busy when I was there so I was able to get one of the comfy seats, which I think are there as part of the McCafe appeal. The wait was a bit longer than other sandwiches would have been, but since I ordered a specialty burger it’s to be expected…and guarantees a fresh, hot sandwich.
I was surprised at the meal presentation. It looked like they went all out to magnify the special-ness of the burger. The meal came on a cutting board with the sandwich partially wrapped with the “get busy” side facing me. The french fries were served in a miniature deep-fryer basket. A fork was provided, wrapped in a napkin, which is always a pleasant surprise when eating at a Korean restaurant. Also on the cutting board were pickles and onions on the side along with 1 ketchup packet.
Unlike most wrapped fast-food sandwiches, this one came out looking as good as (or better than) the advertisements. The little toothpick flag holding the sandwich together boasted the fact that the burger was made from Australian Angus Beef, which proved to be very tasty.
All of the ingredients, the lettuce, bacon, hamburger, cheese, egg, ketchup and mustard combined to make a delicious-tasting sandwich. Each ingredient stood out as distinctly good tasting. I’m not sure if it was the egg, or the combination of other ingredients, but it had a distinctive taste from the other McDonald’s burgers and, influenced both by flavor and quality, was much better than any of them.
As always, the french fries were customary McDonald’s French Fries, which in my opinion are very good. Also, McDonald’s has an advantage over Lotteria in that they serve Coke products.
While the advertising brought me in, the taste and quality of the Golden Egg Cheeseburger will bring me back. It makes me hope the McDonald’s in the U.S. will have them when I get back!