A Look at Suwon (수원)

Suwon is one of the Korean cities that I have visited most. It is the capital of Gyeonggi-do, which is South Korea’s most populous province. Suwon is located about 30 kilometers south of Seoul, South Korea’s capital, and has a population of over 1 million. Traditionally it was known as “The City of Filial Piety” and is home to the Hwaseong Fortress.

Hwaseong Fortress
One of the gates of Hwaseong Fortress

Hwaseong Fortress was built as part of a planned city constructed by King Jeongjo, the 22nd monarch of the Joseon Dynasty. It served as the southern gate of the capital city of Seoul during the Joseon Dynasty. Located in Suwon, Gyeonggi-do, the area of Hwaseong Fortress served as a strategic site for military security as well as key site for commerce.

Today, Hwaseong Fortress is surrounded by many roads both small and large, in addition to the Gyeonggi Provincial Government Building, giving all the opportunity to view the scenic juxtaposition of old and modern architecture. For a quick and convenient way to visit a variety of attractions during your stay in Suwon, take a ride on the Suwon City Tour, operated by the city Government. Accompanied by guides who are proficient in English and Japanese, you’ll be able to ride in comfort as you discover some of the most celebrated treasures of the city.1

But there is much more to Suwon besides the fortress, including the Haenggung Palaces. Here are a few pictures of my walks around Suwon:

 Hwaseong Haenggung Palace
Main entrance to the Hwaseong Haenggung Palace
 Hwaseong Haenggung Palace
A view of the Seo Jandae (command post) on the hill over Hwaseong Haenggung Palace.
Hwaseong Haenggung Palace tree
This Zelkova tree in front of the Hwaseong Palace was designated a Protected Tree in 1982. It is said to be 350 years old and represents the meaning that the prime minister and two other ministers greet a benignant person under this tree so as to be engaged in right politics.
Hwaseong Haenggung Palace
A warrior demonstration in front of the Hwaseong Haenggung Palace

Suwon
One of the busy side-streets of Suwon

Suwon

Suwon

Suwon

 

Suwon
An American collectibles shop in Suwon

Suwon

Suwon

Suwon

Suwon

Suwon

Suwon
There’s a toy museum on the 2nd floor.

Suwon

Suwon

Suwon
A small traditional village museum
Suwon
A small traditional village museum
Suwon
A small traditional village museum
Suwon
A local artist who I bought some hand-painted magnets from
Suwon
One of the Buddhist temples on the weekend of Buddha’s birthday (thus, the paper lanterns).

Suwon

Suwon

Suwon

Suwon
The swastika was used before the Nazis adopted it. Here, it’s used as a symbol for Buddhism.
Suwon
In Buddhism, people eat a meal with their ancestors, rather in the “presence” of ancestors. This is a statue in Suwon where I noticed a man eating his lunch.

Suwon

Suwon
Notice the heads still on the chickens. Yum.

Suwon

Suwon

 

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1 http://english.visitkorea.or.kr/enu/SI/SI_EN_3_4_10_13.jsp

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Food Critic Korea: Mr. Kebab

I recently reviewed a Turkish restaurant in Pyeongtaek, Nazar Kebab. Today I went with a couple of chaplain friends to a Turkish place in Itaewon, Mr. Kebab. It’s just a few blocks up the main road in Itaewon, on the right. On the way there, we passed 3 or 4 other Turkish restaurants that looked good, but we continued on to Mr. Kebab. It’s a small restaurant, with enough seats for about 25, though when we were there, there was plenty of room.

Mr. Kebab Itaewon

Outside of the restaurant is a Turkish Ice Cream stand, similar to the one I got ice cream from on Sunday, and wrote about in my post about Yeon Deung Hoe. I didn’t get ice cream today, though I was tempted with the baklava, but I passed on it too (for now). They also had chocolate baklava, which doesn’t appeal to me, but I’m sure my wife would have chosen it.

Mr. Kebab Itaewon

I ordered the Turkish Lamb Kebab on tortilla bread. It came with the roasted lamb, lettuce, tomato, onion and the special sauce (don’t think McDonald’s).  I’ve got to say, I didn’t think I’d find a better one than what I get at Nazar Kebab in Pyeongtaek but Mr. Kebab came through. I think it may be that there was more sauce on this one, which gave it a bit more flavor without loosing the taste of the lamb.

Mr. Kebab Itaewon

The menu includes a number of items that look really good. You can choose from fish, chicken or lamb options; choices of breads (tortilla, baguette), rice, falafels with many different combinations. For sides, you can order potato fries, onion rings or cheese sticks. For desert, you can choose baklava, as I already mentioned, but also Turkish Delight (which I’ll go back for after my weigh-in in a couple of weeks!), Turkish Ice Cream or yogurt. There’s also the normal selection of drinks, teas and coffees.

Mr. Kebab Itaewon
It was a great lunch with Sean and Jorge, two chaplain friends. Notice the Turkish-style tiles on the wall.

As it turns out, Mr. Kebab has two locations in Itaewon and apparently is affiliated with Kervan Turkish Restaurant (which seems to be more “upscale” than Mr. Kebab), with 3 locations; Kervan Bakery and Dessert Bar and Sultan Turkish Kebab House which looks to have a different variety of Turkish dishes than Mr. Kebab.

Mr. Kebab Itaewon

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Yeon Deung Hoe (Lotus Lantern Festival)

Friends from the service I worked in at Fort Leonard Wood showed up at my service in Yongsan (which was a nice surprise!) and invited me to go downtown with them to the Yeon Deung Hoe or Lotus Lantern Festival. This was the main weekend of a month-long celebration of the Buddha’s coming into the world (birthday). Attending the festival, at least for me, wasn’t an act of honoring or worshiping Buddha but rather of observing the cultural significance of Buddhism in Korea.

There were several downtown streets closed to vehicle traffic and lined with booths sponsored by different Buddhist orders. Much like many festivals in the U.S. there were crafts for children to make, teas to taste, temple foods to sample, and various causes to support.

There were large crowds everywhere. The smaller streets were more crowded.
There were large crowds everywhere. The smaller streets were more crowded.

The businesses and kiosks that normally line the streets were also open, providing a variety of Korean foods, arts and crafts, souvenirs and other special and routine products for sale.

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There was a main stage area in the center of the festivities where traditional Korean and, I assume, Buddhist performances were staged.

A Korean woman singing, with what resembled a conga line, though was probably supposed to be a dragon.
A Korean woman singing, with what resembled a conga line, though was probably supposed to be a dragon.

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Along the street, there were various ceremonies going on; some for people to watch, others for people to participate in.

Yeon Deung Hoe

Yeon Deung Hoe

Yeon Deung Hoe

And then there were street performers…

Yeon Deung Hoe
A couple of expats playing bluegrass.
Yeon Deung Hoe
This guy stands statute-still until someone puts money in his hat or approaches him.

There were also artists…

Yeon Deung Hoe

…and others needing assistance.

Yeon Deung Hoe

The festival was in the neighborhood of the large Jogye-sa Temple, which seemed to be a focal point of the festivities where people gathered in the temple to pray, participate in the Ceremony of Bathing Buddha and have their prayer requests attached to paper lanterns and hung over the Temple Square.

Yeon Deung Hoe
Decorations made of paper on the temple grounds
Jogye-sa temple
The Jogye-sa Temple
The Jogye-sa Temple
Inside the Jogye-sa Temple

The Jogye-sa Temple
Inside The Jogye-sa Temple
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Nice detailed painting on the outside of The Jogye-sa Temple
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Nice detailed painting on the outside of The Jogye-sa Temple
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Nice detailed painting on the outside of The Jogye-sa Temple
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Nice detailed painting on the outside of The Jogye-sa Temple

According to Buddhist, The Ceremony of Bathing Buddha is a ritual to improve happiness and peace of mind. The sign outside of the temple states the proper way of bathing Buddha is to fill the ladle and pour water over the small Buddha statue three times. While pouring the water, the participant is to say during the 1st wash, “May I eliminate all evil thoughts.” During the 2nd wash, “May I cultivate good deeds.” And during the 3rd wash, “May I help save all living beings.”

Jogye-sa Temple
A Buddhist adherent participating in the Ceremony of Bathing Buddha
Jogye-sa Temple
There were hundreds, perhaps thousands of lanterns hanging all over the temple grounds with prayer requests from Buddhist adherents (and they’re pretty…)
Yeon Deung Hoe
Some of the floats from the parade the night before, on the temple grounds.
Yeon Deung Hoe
Some of the floats from the parade the night before, on the temple grounds.

All over the festival area there were lanterns made of hanji, which is a traditional handmade Korean paper made from mulberry bark. Most were very unique and detailed, beautiful works of art which reminded me of the variety of kites in the U.S.

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All along the streets and booths were varied and plenteous food offerings.

Yeon Deung Hoe
We passed several Turkish Ice Cream stands.
Yeon Deung Hoe
The dipping and serving was very entertaining.
Yeon Deung Hoe
And it was good ice cream
Yeon Deung Hoe
I did NOT try the octopus on a stick!
Yeon Deung Hoe
I did try a hot dog on a stick…covered in potatoes.
Yeon Deung Hoe
Hot Dog and French Fries in one hand. A convenient walking food!

We ate lunch at a small Korean seafood restaurant where we had a good sampling of fish and pancakes.

I'm not sure of the name of the restaurant we ate at, it may say it here...
I’m not sure of the name of the restaurant we ate at, it may say it here…
... or here.
… or here.
Jamie and Robyn and their two children, a family I got to know at Ft. Leonard Wood who recently arrived at USAG Yongsan. We ate at a little restaurant down a few side streets near the festival.
Jamie and Robyn and their two children, a family I got to know at Ft. Leonard Wood who recently arrived at USAG Yongsan. We ate at a little restaurant down a few side streets near the festival.
We ordered 2 or 3 different fish and a seafood pancake which turned out to be octopus.
We ordered 2 or 3 different fish and a seafood pancake which turned out to be octopus.
Our meal also came with the usual variety of side dishes.
Our meal also came with the usual variety of side dishes.

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Part of the fun of going to a festival is what you bring home. Here are a few things I picked up while walking around the area:

Korean art on rice paper
A painting of a traditional Korean village scene painted on rice paper.
Korean Mother of Pearl Box
I picked up this box at the Temple Gift Shop. “Mother-of-Pearl (najeon or jagae in native Korean) is a highly intricate decorative technique whose tradition in Korea has been kept alive for more than a thousand years. Pearl oyster, conch, and abalone shells are filed to reveal the iridescent inner layers. Thin strips are then inlaid into a black lacquered surface. The whole thing is pained again, and then the excess lacquer is carefully filed away to reveal the brillian and translucent colors of different patterns. Thus the common expression ‘najeon chilgi,’ where ‘chil’ means ‘painting.’
          Najeon chilgi is not just about shiny shells. Shell’s brillian colors come alive because of the pitch-black lacquer. Its true beauty is revealed not under bright lights, but under dim candle light or delicate sunlight seepin through Korean traditional windows covered in Korean paper ‘Light etched into darkness.’ Najeon chilgi is a thousand-year-old light of nature, the most intricate and beautiful of traditional lacquer-ware, and an applied art that represents Korea’s beautiful traditional aesthetics.”
The Temple Gift Shop had these paper models of the Four Heavenly Kings for sale and one of the booths in the festival were giving them away. I got the free ones, though I came home with just 2 of the Four Heavenly Kings. According to Buddhism, The Four Heavenly Kings are “gods” who watch over the four cardinal directions of the world. They are said to be the protectors of the world who fight evil and able to command a legion of supernatural creatures to protect the Dharma.
Four Heavenly Kings Jogye-sa Temple
A near life size stand up of one of The Four Heavenly Kings on the complex of Jogye-sa Temple.
Two of the Four Heavenly Kings at the Jogye-sa Temple complex.

 

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Brigade Hail and Farewell

Hail and Farewell gatherings are a long-standing tradition in the military to welcome Soldiers just coming into the  unit and say “farewell” to those who are leaving. The Army doesn’t have a prescribed ceremony or format for Hail and Farewells, it is up to each unit to decide how often to have them and what they will be composed of.

The brigade I am leaving tried to have them every other month or so, so there was never too many being hailed or farewelled. Coming up on PCS season, however, there are a lot more changes, so they started farewelling people farther away from their actual departure than normally would be done. I was farewelled a full three months before I was scheduled to leave!

This Hail and Farewell was held at a massive buffet that had a variety of Korean, Chinese, Western and all sorts of types of food to include breads, fruits and desserts. There was too much to chose from, but it all looked good. Of course, one of the criteria for picking the location is that they have a meeting room so that we can be separated from the rest of the restaurant guests.

501st MI BDE H & F
The new Command Sergeant Major was being hailed the night I was being farewelled. When being hailed, the commander or your supervisor shares a little background about you: past assignments, family, hobbies, etc.
501st MI BDE Hail and Farewell
When you’re being farewelled, your supervisor, or in my case the Brigade Commander, talks about your contribution to the unit mission.
501st MI BDE Hail and Farewell
Usually you’re presented a farewell gift, often the “colors” of the unit. Sometimes it’s another symbol of the unit or location. Some received a Korean Familial Bell.
501st MI BDE Hail and Farewell
A close-up of the colors I received.
501st MI BDE Hail and Farewell
I also received a Brigade Commander’s coin.
501st MI BDE Hail and Farewell
The farewellee is given a chance to speak, often thanking those who contributed to their success.
501st MI BDE Hail and Farewell
Many times there are games or some other form of entertainment.
501st MI BDE Hail and Farewell
Continuing to play a game
501st MI BDE Hail and Farewell
Of course, there’s food, too. I can’t say that I ate any of this fish…
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I didn’t eat any of this fruit, either.
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I did have Bulgogi Pizza

 

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Food Critic Korea: Braai Republic

Braai Republic

On a recent visit to Camp Humphreys in Pyeongtaek, I went with one of my battalion chaplains and a visiting chaplain into “The Ville” to eat lunch at a restaurant called Braai Republic (down the main road of “The Ville” a couple of blocks, on the left then go to the 2nd floor). The battalion chaplain who was our guide said that it appeals to Americans because it’s a “meat and potatoes” restaurant (which appeals to me!) though the entrees are prepared a special way.

Braai Republic
The Braai Republic in Pyeongtaek is on the 2nd floor of a building a couple of blocks from Camp Humphreys (“Visions” is another establishment on the 1st floor).

Braai Republic advertises itself as “A Taste of Africa,” serving “Traditional South African Food.” I’ve never been to any country in Africa or eaten at a fully African-themed restaurant, so I don’t have those comparisons to draw from,  but can evaluate the food on its own merits. Walking into the restaurant, it looks very African in color and decor. There are a variety of stuffed animal heads lending to the African feel.

Braai Republic

The menu has a good variety of meats: beef, lamb, chicken and pork. Many of the names are European in origin as well as uniquely South African and Zimbabwean. There are Lamb & Pork Chops, Pork Ribs, Bangers, Boerewors, Pap and Wors, Oxtail Stew and Potjie, Prawns, Biltong, Droewors and a variety of pies: Lamb, Chicken, Pork, Mixed Meat and Spinich & Potato. Also on the menu is Peri-Peri chicken, wholly roasted, in a sandwich and livers.

The sides are mainly common ones, though some with an ethnic twist: Potato Fries, Green Salad, Slaw, Creamy Spinach, Curried Green Beans, Garlic Potatoes, and carrots.

Braai Republic

Our group ordered a variety of entrees from the menu, realizing that each meat dish is prepared and cooked when it’s ordered. The first to order asked for the Chicken Pie, which was the last they had. Another ordered Lamb Chops which looked very good. Someone else ordered Peri-Peri Chicken (a marinated half-chicken). I ordered the Peri-Peri Chicken Sandwich with Potato Fries and the battalion chaplain, not having much time because of an appointment, just ordered Garlic Bread, which came with a number of toppings making it almost a meal on its own.

Our group enjoying lunch at Braai Republic in "The Ville."

Everyone spoke of their meals being good, but I can only speak to mine. First, the iced sweet tea came in a handled mason jar. It’s brewed fresh (with the tea bag still in the glass when it arrived). The taste was a bit different from “American” sweet tea, apparently being sweetened with honey.

I ordered my Peri-Peri Chicken Sandwich with Potato Fries instead of the Green Salad, not knowing what may be in the salad or what the dressings may be like. I wondered, with a name like “Potato Fries,” if they would be any different than American “French Fries” and discovered they weren’t, but they were very good, certainly better that fast-food French Fries.

Braai Republic

I’ve had Peri-Peri Chicken before, but at an Afro-Portuguese restaurant in Qatar, called Nando’s Peri-Peri. I assumed it would be similar, which it was. The sandwich came on a hoagie-type bun with shredded chicken marinated in the Peri-Peri spice. It had a thin white sauce along the top, though I’m not certain what that sauce was. While the type of bun was more bread than I would prefer, the taste of the sandwich -with the seasoning and sauces- was very, very good. It did remind me of the Peri-Peri chicken that I ate at Nando’s, which is a pleasant memory. There wasn’t a choice of levels of spicy (at Nando’s, I’d get “mild”) so had to take what I received. It was what I would label as medium-spicy. Spicy enough that I needed to get an additional glass of water but not so spicy that I couldn’t enjoy the flavor. The Peri-Peri Chicken Sandwich was a great choice, and one that I will make again…after I sample the other items on the menu which all also look great.

I would highly recommend Braai Republic if you’re looking for “meat and potatoes” with a bit of spice and good side dishes. And, I found out while writing this review that not only is there a Braai Republic near Camp Humphreys (where I ate), there is also one in Itaewon near USAG Yongsan (their website is here), so I’m looking forward to eating at Braai Republic again soon!

Additionally, I discovered that the same owners of the restaurant have a shop where a variety of sausages and cured and dried meats can be purchased. Here is a link to the store’s website, which also has good descriptions of the types of meat they sell at the store as well as serve in the restaurants: The Biltong Guy Shop.

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Interesting People & Curious Things

One of the things that I find most interesting when I visit other countries is the differences that exist between my culture and theirs. Often times what a Westerner thinks is odd or peculiar in another culture is completely normal or natural for them. I can just imagine the thoughts that must go through the minds of visitors to the United States when they see some of the things unique to us.

Since this interests me so much, I take a lot of pictures of those things that turn my head. Most just wind up in a file on my computer, but some of the most unusual ones I like to share. Understand that in posting these pictures I’m not making fun of, or ridiculing, Koreans in any way. Like I said, what seems odd to a Westerner is often very normal for them. I post them here just to show what I find to be unusual, through my Western eyes and the differences that exist between our cultures.

By the way, if you find this post interesting, keep coming back. I’ll add the odd and unusual here as I encounter it, acknowledging the fact that admitting what I view as “odd and unusual” may label me as “odd and unusual”!

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I see a lot of Koreans sleeping on the subway. This woman kept going to sleep and would lean on me.
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This elderly Korean noticed a tattoo on my Chaplain Assistant and started talking to him. He was all smiles and seemed very happy.
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I thought the rolling bag seemed more Western than would be expected here (and thought that my wife would like it…since it has flowers).
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This gentleman was eating lunch with a statue. It didn’t seem unusual to anyone else passing by.
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Koreans do like their Spam! It seems like they have an unusual attraction to it, even giving it as gifts.
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Another Korean falling asleep on the Subway…my Soldier took it like a trooper!
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I was surprised to find a Goodwill Store in Suwon.
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I found this sign funny. Koreans don’t strike me as being bowlers.
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Asleep again on the subway!
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A Korean cutting up fish on the street.
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An elderly Korean woman selling her wares on the street. It seems odd to me how many booths, kiosks and carts line the roads, often with many of the same things for sale.
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Many Koreans still move thins with manpower.
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Many of the foods Koreans eat I just don’t find palatable.
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My kids used to make sandwiches like these when they were little. I can’t believe they sell them here!
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And then there’s the strawberry sandwich…
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Instead of liquid soap dispensers in the public restrooms, many of them have bar soap, on a stick.
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Sorry, I found this mannequin creepy!
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On the way out-of-town on the train, I saw this woman sitting on a cardboard box. When she started looking through the garbage at the restaurant next store, I went to a convenience store and bought her a sandwich. I didn’t see her eat it, but she walked away with it.
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You can’t tell as well in the picture, but these fixtures are all miniature for children. It’s was in the Men’s room in the Yongsan Station.
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One of the Korean lunches I had. I really don’t like my fish looking at me when I eat it!
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At the district assembly of a Christian church, they used a locked ballot box for one of the elections. Is there really that kind of lack of trust among Christians?
Pyeongtaek-Hooters
This happens in a lot of countries. I’m sure many Americans are fooled by this “Hooters Snack Bar”!
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Nearly every convenience store sells squid in various forms. Yuck!
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A woman with her baby on her back at a Suwon bus stop. Seems like that baby is a bit big for that kind of carry…
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This one isn’t so unusual, but after I bought some of her art work, I asked if I could take a picture of her. She wanted it  in a good place in her shop, and posed appropriately.
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I found this amusing. This old couple was at the Hwaseong Fortress in Suwon, with a beautiful scene right in front of them, but they were painting from photographs.
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Just a couple of puppies on the back of a scooter.
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I’m not sure I’ve seen anything like this in the U.S. but I’ve seen them a lot here. It gives you the ideal location to take a photograph.

8 May 2016 Update

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Many motorcycles have these racks on the back. Some have things stacked way over their heads.
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The way the ROK Soldiers at the JSA stood struck me as funny. It’s like a combination of “attention” and “parade rest” with clinched fists.
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Koreans have unusual candy flavor mixtures.
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Very unusual mixtures. This one is “chili nut” M&Ms!
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American Indians in Korea
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A group of Buddhist women taking a break between “performances” at the Lotus Lantern Festival in Seoul.
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A group of Koreans in traditional dress at the Lotus Lantern Festival in Seoul.
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A disabled man was pulling himself through town, while pushing a box. You can’t say that he just sat around waiting for a donation. I gave him a few thousand won but it never seems like enough.
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This scene struck me as funny. Two girls in traditional Korean dress tied to their cell phones.

14 May 2016 Update

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There are a lot of ethnic restaurants in Seoul. It seems like an extremely large amount…Here’s a Turkish restaurant with a Turkish man in traditional Turkish dress.
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Compared to American trucks, I find Korean trucks very unusual (their cows look the same, though).
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Riding on the subway is always interesting. As a large American, I have to squeeze into the smaller Korean-size seats. It’s also funny how so many people sit on the subway on their phones.
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A little Thai boy came and sat down on the subway and started talking to one of my Soldiers, asking all kinds of questions, with just a little occasional help from his mother. I was surprised at how well he spoke English, and how he knew to speak it to my Soldier.
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The escalators get packed after a subway opens its doors (the “down” side). Koreans don’t seem to mind being packed together like sardines.
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A large selection of snack foods, most of which I haven’t and likely won’t try. Sorry.
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These ladies struck me as interesting. When I think of “Roman Catholic” I think “Western.” It was unusual to see Korean women in dress I perceive as from a Western institution. I also found it intriguing to see them in very conservative dress surrounded by a woman with dark red lipstick on one side and short-shorts on the other…cultures colliding…

21 May 2016 Update

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There are homeless everyone (any country you go). This man was right outside the subway station in Suwon. It seems like giving a few dollars (or won) isn’t doing enough to help!
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It’s funny how job sites provide slippers for workers to wear inside a near-complete building so as not to damage the flooring. I don’t remember seeing this in the U.S. when I worked on construction sites.

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Food Critic Korea: McDonald’s Golden Egg Cheeseburger

McDonald's ItaewonI took a trip out to Itaewon to find the antique district I heard about and passed by McDonald’s, whose advertisement of new sandwiches drew me in. The highlighted Golden Egg Cheeseburger reminded me of European hamburgers I have had in my travels. The first time I had a hamburger with an egg on it, I was in Basrah, Iraq which at the time, the post was run by the British so one of the restaurants on post was European. At the time, I thought it was really odd-putting an egg on a hamburger, but now I find it to be delicious.

Now, onto my McDonald’s experience (which, it seems, is always different). Ordering at this McDonald’s is never a problem. Partly because of the younger people they employ, who learn English in school, and partly because they have picture menus I can just point to! I pointed to the sandwich that enticed me in and was given a pager to put on my table, though the cashier told me my meal would be brought out to me when it was finished.

It wasn’t too busy when I was there so I was able to get one of the comfy seats, which I think are there as part of the McCafe appeal. The wait was a bit longer than other sandwiches would have been, but since I ordered a specialty burger it’s to be expected…and guarantees a fresh, hot sandwich.

I was surprised at the meal presentation. It looked like they went all out to magnify the special-ness of the burger. The meal came on a cutting board with the sandwich partially wrapped with the “get busy” side facing me. The french fries were served in a miniature deep-fryer basket. A fork was provided, wrapped in a napkin, which is always a pleasant surprise when eating at a Korean restaurant. Also on the cutting board were pickles and onions on the side along with 1 ketchup packet.

McDonald's Golden Egg Cheesburger
Look at that presentation!

Unlike most wrapped fast-food sandwiches, this one came out looking as good as (or better than) the advertisements. The little toothpick flag holding the sandwich together boasted the fact that the burger was made from Australian Angus Beef, which proved to be very tasty.

McDonald's Golden Egg Cheesburger
Mmmm…

All of the ingredients, the lettuce, bacon, hamburger, cheese, egg, ketchup and mustard combined to make a delicious-tasting sandwich. Each ingredient stood out as distinctly good tasting. I’m not sure if it was the egg, or the combination of other ingredients, but it had a distinctive taste from the other McDonald’s burgers and, influenced both by flavor and quality, was much better than any of them.

As always, the french fries were customary McDonald’s French Fries, which in my opinion are very good. Also, McDonald’s has an advantage over Lotteria in that they serve Coke products.

While the advertising brought me in, the taste and quality of the Golden Egg Cheeseburger will bring me back. It makes me hope the McDonald’s in the U.S. will have them when I get back!

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